so today I had a brain-fart thinking of a recipe, but then it came to me; something simple and delicious! I call it pizza bread, really simple, and quick.
Handful of mini pepperonis
mozzarella cheese
pizza sauce
white bread
anything you would normally put on a pizza
To start, take the bread and evenly spread on pizza sauce until it is covered. now take the mozzarella cheese (you can use whatever type of cheese you want, I prefer mozzarella) and put as much or as little as you like. pile on the pepperoni and other toppings you like and stick it in a (toaster) oven at 350 for about 5 minutes. and your done. I hope you enjoy my quick snack!
Friday, August 27, 2010
Thursday, August 26, 2010
spicy pesto noodles
Hello readers, today I have something special for you. It was my first recipe That I created; spicy pesto noodles. This dish is really simple and so delicious, so here are the ingredients:
one bag of cavatappi noodles
one cup of pesto (8oz)
1-2 tablespoons of pepper flakes
1-2 tablespoons of soy sauce
salt and pepper
about 8 cups of water
parmesan cheese (garnish)
In a large pot boil water; salt and pepper. Once water is boiling put in your noodles, and let simmer for about 10 minutes. Once pasta is done cooking strain and put back in pot, mix in the pesto until all noodles are evenly coated. Then mix in 1-2 tablespoons of pepper flakes (however spicy you want) and 1-2 tablespoons of soy sauce (however salty you want). Garnish with parmesan cheese and enjoy!
one bag of cavatappi noodles
one cup of pesto (8oz)
1-2 tablespoons of pepper flakes
1-2 tablespoons of soy sauce
salt and pepper
about 8 cups of water
parmesan cheese (garnish)
In a large pot boil water; salt and pepper. Once water is boiling put in your noodles, and let simmer for about 10 minutes. Once pasta is done cooking strain and put back in pot, mix in the pesto until all noodles are evenly coated. Then mix in 1-2 tablespoons of pepper flakes (however spicy you want) and 1-2 tablespoons of soy sauce (however salty you want). Garnish with parmesan cheese and enjoy!
Wednesday, August 25, 2010
Hello!
Hello readers, this is my first blog so bear with me in the beginning.
So today I'm going to start off with my signature dish, well it's a drink actually.
Lemonade!
So here's the ingredients (makes about 2 1/2 quarts)
8 Cups of water
2 Cups of lemon juice (squeezed or bottled)
2 Cups of sugar (powdered or granulated)
1 lemon (garnish)
1 quick tip! if you want the lemonade done quick use powdered sugar, that way boiling isn't necessary
2 quick tip! don't add ice cubes into the lemonade container, otherwise the flavor will be diluted.
Using powdered sugar- stir sugar into water until it dissolves. Add lemon juice and mix. slice up one lemon however you want for garnish. refrigerate for until cooled. Serve and enjoy!
Using granulated sugar- Bring water to a boil, when boiling, slowly put in sugar (stirring constantly) until water is clear, turn heat off and mix in lemon juice. Pore into container and refrigerate until cooled. Cut up one lemon however you want for garnish. serve and enjoy!
So today I'm going to start off with my signature dish, well it's a drink actually.
Lemonade!
So here's the ingredients (makes about 2 1/2 quarts)
8 Cups of water
2 Cups of lemon juice (squeezed or bottled)
2 Cups of sugar (powdered or granulated)
1 lemon (garnish)
1 quick tip! if you want the lemonade done quick use powdered sugar, that way boiling isn't necessary
2 quick tip! don't add ice cubes into the lemonade container, otherwise the flavor will be diluted.
Using powdered sugar- stir sugar into water until it dissolves. Add lemon juice and mix. slice up one lemon however you want for garnish. refrigerate for until cooled. Serve and enjoy!
Using granulated sugar- Bring water to a boil, when boiling, slowly put in sugar (stirring constantly) until water is clear, turn heat off and mix in lemon juice. Pore into container and refrigerate until cooled. Cut up one lemon however you want for garnish. serve and enjoy!
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